Kentaur Caviar™ is characterized by a silky texture and nutty flavor, sometimes described as having a nutty and buttery taste, and a gentle pop of the individual eggs while tasting. It is raised to be the best.
Click to see considerations on how to store and serve your caviar properly:
There are numerous ways to enjoy your caviar and we encourage you to experiment to find your favorites. We have illustrated a few ways in which we choose to consume this classic delicacy below.
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Russian Style
Caviar served with blinis (blintzes) and a garnish of sour cream, green onions, and Vodka.
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Exotic Style
Caviar served on edible Orchid blooms.
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Culinary Concoction
Caviar served on top of hors d’oeuvres, such as thin toast, baguette, potatoes, and eggs; may include additional garnishes like a dollop of crème fraiche.
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Connoisseur
Caviar is placed on the back of the hand and sampled.